Cookers - Kitchen Equipment

Gas stove:

Appeared in the nineteenth century, like the patent filed by the English James Sharp in the 1820s, the gas stove will find its commercial success only at the beginning of the twentieth century. Powered by butane, propane or city gas, it is much more convenient than wood or coal stoves.

Electric Range:

The electric cooker made its appearance in 1885 thanks to the engineer and electrician Thomas Ahearn and his partner Warren Young Soper. The latter works thanks to a resistance that heats the cast iron plate. This requires a little patience before use and reveals a great need for energy to function. It was not until the 1960s that the ceramic cooker was introduced in our kitchens and 1979 for the induction cooker.

The different ranges:

Today, the cook has changed. Thanks to skilled craftsmen and professionals, this appliance has been able to renew itself while keeping part of its charm of yesteryear. Much more design, practical and efficient, the stove remains the absolute furniture in the preparation of your dishes.