Cheese scraper - Graters

The cheese chanterelle, also known as the "monk’s head chanterelle", is a specific instrument used to create cheese rosettes from the Tête de Moine, a semi-firm Swiss cheese. The chanterelle is used to make thin slices of cheese in the form of pretty rosettes that provide maximum surface area to intensify the flavor of the cheese.

Use of the cheese chanterelle:

Using the cheese chanterelle is simple:

Attach the Monk’s Head to the base.
Insert the rotating head blade into the cheese.
Rotate the crank to rotate the rotating head, which grates the cheese into thin, decorative rosettes.
European manufacturers