Lobster cracker - Tongs

A lobster claw, also known as a crustacean claw, is a specially designed utensil to help open and handle crustaceans, such as lobsters, crabs and lobsters. These crustaceans have a hard and resistant shell, which makes it difficult to break them and recover their meat without the use of a suitable tool. The lobster claw is the ideal tool for this task, allowing to break the shells and remove the flesh with ease.