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    Chestnut pan - Pans

    A chestnut pan is a kitchen utensil specially designed for cooking chestnuts, especially for chestnuts. Chestnuts are often roasted using a chestnut pan to get a crispy texture and delicious taste. Here is a description of the different styles of chestnut stoves and some renowned European manufacturers:

    Brown Stove Styles:

    Traditional Chestnut Pan: The traditional chestnut pan is a shallow pan made of cast iron, steel or copper, with holes or slots in the bottom. These holes allow the heat to penetrate directly into the chestnuts, promoting even cooking and crispy skin. Chestnut pans usually have a long handle to

    ...
    Carre Lutz - 28cm - Chestnut Pan
    Carre Lutz

    POELE A CHATAIGNES DIAM.26CM ALL STEEL WEIGHT 1 KG.

    16€
    ... facilitate stirring the chestnuts during cooking.

    Stainless Steel Chestnut Stove: Some modern chestnut stoves are made of stainless steel, offering durability and corrosion resistance. They are generally equipped with a non-stick coating to prevent chestnuts from sticking to the surface.

    Electric chestnut stove: Electric chestnut stoves are electrical appliances designed specifically for cooking chestnuts. They often feature a rotating tray to ensure even cooking and are easy to use.

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