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    Fifty years of research and design are the guarantee that extraordinary care is given to the choice of materials, processing tech-niques and production systems for Binova furnishing solutions, while close collabora-tion with architects and designers of renow-ned prestige ensure a taste for a sophisti-cated contemporary look that is also ergo-nomic and functional. The company’s artisan past, inherited from the family tradition, and its constant search for quality in every de-tail, from the interior finishes to the raw ma-terials, blend together perfectly in a kitchen space with simple, elegant forms. Aestheti
     
    3rd edition of the Art & Deco Fair from 8 to 11 february 2018 at the grande Halle de la 
     
    Kitchens & Dining Rooms by Wim Pauwels . Ed Beta-Plus .256p. The book will be publis
    Lire la suite



    Fifty years of research and design are the guarantee that extraordinary care is given to the choice of materials, processing techniques and production systems for Binova furnishing solutions, while close collaboration with architects and designers of renowned prestige ensure a taste for a sophisticated contemporary look that is also ergonomic and functional. The company’s artisan past, inherited from the family tradition, and its constant search for quality in every detail, from the interior finishes to the raw materials, blend together perfectly in a kitchen space with simple, elegant forms. Aesthetics, which are always at the service of functionality, combine with technology leaving the right amount of space to the potential of innovation. |
      Lire la suite



    3rd edition of the Art & Deco Fair from 8 to 11 february 2018 at the grande Halle de la Villette. The opportunity for visitors to discover the latest decor trends, to benefit from personalized advice by professionals in the realization of their projects or to buy the latest news. More 200 exhibitors who welcome you around four halls / Decorative accessories, Furniture, Landscaping, crafts. 

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    Kitchens & Dining Rooms by Wim Pauwels . Ed Beta-Plus .256p. The book will be published in March 2018. 

    This brand new title showcases twenty kitchens and dining rooms created by famous interior architecture and kitchen designers, both in a contemporary and in a timeless and classic style.

     
     
    Chabret

    At a time when cooking is an art, the chopping board has become as important to domestic cooks as to professional chefs. An authentic yet aesthetically pleasing cooking aid, the wooden chopping board in "end-grain wood" is a perfect kitchen companion. Since 1885, Chabret has developed in-depth know-how in the made-to-measure production of furniture and wooden "end-grain" chopping boards. Manufactured to NF food hygiene standard, your Chabret chopping bo

    Lire la suite ...
    Chabret

    At a time when cooking is an art, the chopping board has become as important to domestic cooks as to professional chefs. An authentic yet aesthetically pleasing cooking aid, the wooden chopping board in "end-grain wood" is a perfect kitchen companion. Since 1885, Chabret has developed in-depth know-how in the made-to-measure production of furniture and wooden "end-grain" chopping boards. Manufactured to NF food hygiene standard, your Chabret chopping board will always remain smooth and hygienic.
      
     
    La Cornue

    A company created in 1908' The story behind La Cornue is above all a story of a family business and a passion shared by 3 generations. Paris /  1908. Albert Dupuy, a gastronome and artisan with a passion for new technology, was to take advantage of the distribution of illuminating gas throughout Paris to perfect the « La Cornue gas circulation Roast & Pastry cook ». This brand new stove made use of laws governing the natural circulation of hot air within a revolutionary « un 

    Lire la suite ...
    La Cornue

    A company created in 1908' The story behind La Cornue is above all a story of a family business and a passion shared by 3 generations. Paris /  1908. Albert Dupuy, a gastronome and artisan with a passion for new technology, was to take advantage of the distribution of illuminating gas throughout Paris to perfect the « La Cornue gas circulation Roast & Pastry cook ». This brand new stove made use of laws governing the natural circulation of hot air within a revolutionary « underground vaulted » oven. Decades later,  La Cornue kitchen prestige was illuminating international gastronomy. Now, almost a century after its first appearance, a La Cornue range remains without rival.
      
     
    Dornbracht

    Dornbracht
    has evolved from a family firm esta-blished several decades ago into the market lea-der for high-quality bathroom fittings and acces-sories. Quality, functionality and good design are the cornerstones of the corporate philosophy that suitably encapsulates our aspirations. Dornbracht developed the Water Zones concept. This will allow a meaningful separation of the different water-related procedures, as is already the norm in professional kitchens. Consistency replaces co

    Lire la suite ...
    Dornbracht

    Dornbracht has evolved from a family firm established several decades ago into the market leader for high-quality bathroom fittings and accessories. Quality, functionality and good design are the cornerstones of the corporate philosophy that suitably encapsulates our aspirations. Dornbracht developed the Water Zones concept. This will allow a meaningful separation of the different water-related procedures, as is already the norm in professional kitchens. Consistency replaces compromise. Specialised fittings, sinks and accessories from Dornbracht are taking what has been learned from professional kitchens into private kitchens.

     
     
    Lise van Haverbke

    To celebrate the Paris Deco Off 2018, young designers participated to a contest which theme was "L'assise revisitée" (revisited seated posi-tion). They had to revisit it by using materials coming from the attending shops only. Their challenge / create the chair of tomorrow in all it's forms : chairs, stools, sofa... know how to brea-the the air of time. This furniture can transform itself, be multifunctionnel or hybrid with a creati-ve tone. A hundred of projects were presented 13

    Lire la suite ...
    Lise van Haverbke

    To celebrate the Paris Deco Off 2018, young designers participated to a contest which theme was "L'assise revisitée" (revisited seated position). They had to revisit it by using materials coming from the attending shops only. Their challenge / create the chair of tomorrow in all it's forms : chairs, stools, sofa... know how to breathe the air of time. This furniture can transform itself, be multifunctionnel or hybrid with a creative tone. A hundred of projects were presented, 13 have been selected by a jury and the models have been created at scale 1.

    The award ceremony took place Friday 19th of January at the Hôtel Drouot, room 9. The winner, Lise van Haverbke conceived the Aout armchair monolithic which drives the mind in confort and ease. The sitting area is in foam and brings softness attended, the fabric from Maison Houles gives it sophistication and brightness. Houra to Louise who never renouneced and knew how to take down the difficulties with elegancy. Thanks to the Maison Houles for it's support and it's perfect bright fabric.






























     Catherine Jarno text /  Photos taken by Lionel Roy 

    www.paris-deco-off.com

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