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\| Ercuis, showcasing expert for exceptional moments. Luxury today is about experience rather than possession. Luxury is experien-cing and sharing timeless moments which belong to us alone, with chosen companions. An exceptional table shapes unforettable me-mories. A testimony to generosity, it accen-tuates everything that is shared around it. Ercuis showcases these time-less moments throughout the world. From its factory loca-ted to the north of Paris, the seat of all the firm's achievements since 1867, Ercuis shines the light of French ex-pertise on the world's finest tables and offer them its boundless cre	From 11 to 15 november 2018 don’t miss the essential event for hospitality and cater	In Cucina My best italian recipes by Alba Pezone Ed Hacheztte Pratique. 420p. octo
Lire la suite \| Ercuis, showcasing expert for exceptional moments. Luxury today is about experience rather than possession. Luxury is experiencing and sharing timeless moments which belong to us alone, with chosen companions. An exceptional table shapes unforgettable memories. A testimony to generosity, it accentuates everything that is shared around it. Ercuis showcases these timeless moments throughout the world. From its factory located to the north of Paris, the seat of all the firm's achievements since 1867, Ercuis shines the light of French expertise on the world's finest tables and offers them its boundless creativity. The artistsilversmiths, outstanding talents in pursuit of perfection whose repertoires develop and grow each day, pass on from generation to generation a precious expertise that is a legacy from the 19th century. This heritage of working with a prestigious, luminous and creative material, has made Ercuis one of today's greatest French silversmiths. \|	Lire la suite From 11 to 15 november 2018 don’t miss the essen-tial event for hospitality and catering professio-nals. EquipHotel acts as your source of inspiration and a means of energising your development,providing you with access to solutions and helping you meet other market professionals. www.equiphotel.com	Lire la suite In Cucina My best italian recipes by Alba Pezone Ed Hacheztte Pratique. 420p. october 2017. A cookbook for lovers of Italy. More than 200 traditional and modern recipes. Dolce Vita boxes that will make you travel. And for the first time in an italian cookbook, a chapter devoted to the street food of "La Botte". Alba marries words and flavors and never forgets the little story that accompanies every ingredient, every dish, every dexterit, and gives the recipe its meaning. www.hachette-pratique.com

	Coutellerie Nontronnaise

The "Nontronnaise cutlery" was created in 1928. Alphonse Chaperon, a garage owner in Nontron, bought it in 1931. His son Gérard held the reins of the Nontron hand-made cutlery from 1943 to 1986, the year he was bought by the SARL. Ber-nard Faye, who will sell it to SARL Forge de La-guiole in 1992. La Forge de Laguiole will be keen to preserve this cutler know-how on its territory. In his new wooden and aluminum case signed by Luc-Arsène Henry since June 21, 2000, the cutler

upon request on

Coutellerie Nontronnaise

The "Nontronnaise cutlery" was created in 1928. Alphonse Chaperon, a garage owner in Nontron, bought it in 1931. His son Gérard held the reins of the Nontron hand-made cutlery from 1943 to 1986, the year he was bought by the SARL. Bernard Faye, who will sell it to SARL Forge de Laguiole in 1992. La Forge de Laguiole will be keen to preserve this cutler know-how on its territory. In his new wooden and aluminum case signed by Luc-Arsène Henry since June 21, 2000, the cutler art has offered the services of internationally recognized designers to approach the third millennium with the fierce desire to make known that the oldest French knife is in the prime of life.

www.coutellerie-nontronnaise.com

	Lauret Studio

Lauret Studio proposes, with all the impassioned of exception, professionals and privates, an ex-clusive silverware, a poetic and sensual escape, the timeless harmony of esthetics and French elegance. As manager of a small company of edition in a sector as difficult as that of silver-ware, it seems to me essential to pledge in favour of the creativity, to offer products very far from overconsumption, of the disposable. High range, durable products, with strong identity. Products

upon request on

Lauret Studio

Lauret Studio proposes, with all the impassioned of exception, professionals and privates, an exclusive silverware, a poetic and sensual escape, the timeless harmony of esthetics and French elegance. As manager of a small company of edition in a sector as difficult as that of silverware, it seems to me essential to pledge in favour of the creativity, to offer products very far from overconsumption, of the disposable. High range, durable products, with strong identity. Products with a heart. Another engagement, in favour of inheritance, innovation and excellence. Modestly, take part to promote, maintain and transmit...

www.lauret-studio.eion.co

	Eternum

Eternum is a Belgian company created in 1924 and specialized in the creation, production and sale of stainless steel cutlery and tableware. The range of cutlery offered by Eternum is ideal for casual settings. The house offers a collection of over 50 tableware designs. The use of stainless steel18 / 0 or 18/10 allows to offer quality cutlery at the best price. The cutlery lines are contem-porary, originals, various, sober even design al-ways elegant and make very chic tables.

upon request on

Eternum

Eternum is a Belgian company created in 1924 and specialized in the creation, production and sale of stainless steel cutlery and tableware. The range of cutlery offered by Eternum is ideal for casual settings. The house offers a collection of over 50 tableware designs. The use of stainless steel18 / 0 or 18/10 allows to offer quality cutlery at the best price. The cutlery lines are contemporary, originals, various, sober even design always elegant and make very chic tables.

www.eternum.com

	Nadège Mouyssinat

upon request on

Nadège Mouyssinat

Born in 1984 in Toulouse, Nadège Mouyssinat lives and works in Limoges. Since adolescence, she is passionate about the history of art. After a degree in Applied Arts including two years specializing in ceramics, the young woman will work for ten years for famous manufactures of Limoges / Raynaud, Bernardaud, Coquet, Saint-Leonard ... For these companies of luxury, the young ceramist specialized in sculpture and molding will accompany the realization of collections or works of artists.

She will then integrate part-time ENSA which allows her to reconnect with her artistic approach and devote herself to her artistic practice. Nadège Mouyssinat creates a sensual, organic universe between sculpture and installation. These porcelain creations bear witness to true mastery and know-how acquired in the workshop. She received the prize of the Young Creative Crafts of Art 2018 by "Les Ateliers d'Art de France".

www.nadegemouyssinat.com

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