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\| Pied de Poule : Their collections revisit, divert and dust off the classics of French-style tableware. The poetic and playful rea-ding of the heritage becomes their signatu-re. At Pied de Poule they reflect with humor and propose never boring objects \| Kose collec-tion was created to rediscover the charm of old crafts in the third millennium which is strongly influenced by technology and by ho-mologation. Its lines are pure and essential. Kose Collection is entirely and exclusively produced in Italy. This makes their items uni-que, because they are entirely manufactured by hand, according to ancient techniques, an	From 11 to 15 november 2018 don’t miss the essential event for hospitality and cater	Matty Matheson a Cookbook by Matty Ma-theson Ed Abramsbooks 304p. october 20
Lire la suite \| Pied de Poule : Their collections revisit, divert and dust off the classics of French-style tableware. The poetic and playful reading of the heritage becomes their signature. At Pied de Poule they reflect with humor and propose never boring objects \| Kose collection was created to rediscover the charm of old crafts in the third millennium which is strongly influenced by technology and by homologation. Its lines are pure and essential. Kose Collection is entirely and exclusively produced in Italy. This makes their items unique, because they are entirely manufactured by hand, according to ancient techniques, and because they are meant for those who purchase following precise and personal emotions of the soul.	Lire la suite From 11 to 15 november 2018 don’t miss the essen-tial event for hospitality and catering professio-nals. EquipHotel acts as your source of inspiration and a means of energising your development,providing you with access to solutions and helping you meet other market professionals. www.equiphotel.com	Lire la suite Matty Matheson a Cookbook by Matty Matheson Ed Abramsbooks 304p. october 2018. Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. www.abramsbooks.com

	Legle

upon request on

Legle

On the occasion of the 71st Cannes Film Festival, Axel Huynh has teamed up with Maison Legle to premiere the Villa AH on La Croisette, his first collection of Tableware. Exclusive place, a sublime nineteenth villa invested this year 2018 by the golden boy com Axel Huynh. This new line of "Mineral" plates, vases and decorative objects with a resolutely mineral spirit aims to break the classic codes of porcelain / the designer Axel Huynh wanted to instil this touch of modernity and sign here an exercise in style. His vision is very contemporary, raw and minimal with subtle and bold pieces. The combination of vibrant colors associated with the energy of minerals such as amethyst, malachite and onyx brings joy of living and serenity in the modern home.

www.porcelaine-legle.com

	Lucie Kaas

The collections of Lucie Kaas go from north to south. Their design philosophy is not guided by stringent ru-les, strict color pallets and a fixed set of geome-tric shapes. Their products are based on what they like, their travels, interactions and moods. Their favorite designs tend to be created by nice people and we believe that the most ta-lented can adapt while still maintaining their ar-tistic touch. They can see the beauty in all things. Their work with all materials, nationalities, trends

upon request on

Lucie Kaas

The collections of Lucie Kaas go from north to south. Their design philosophy is not guided by stringent rules, strict color pallets and a fixed set of geometric shapes. Their products are based on what they like, their travels, interactions and moods. Their favorite designs tend to be created by nice people and we believe that the most talented can adapt while still maintaining their artistic touch. They can see the beauty in all things. Their work with all materials, nationalities, trends, and time periods. They take a novel approach to interior design. They are anything but grey walls and minimalists. They are Lucie Kaas.

www.luciekaas.com

	Jill Rosenwald

Her pottery is all handmade in her downtown Boston studio! Each piece is made to order, hand-crafted on the pottery wheel then drawn and painted by her skilled artisans. Her uses a creamy white earthenware that provides a smooth white canvas for her colorful patterns. Each piece is fi-nished with a coat of glossy clear glaze and a lu-xurious 14k gold rim. Jill Rosenwald's tableware is very graphic with geometric motifs that bring a lot of character to the collection that is apprecia

upon request on

Jill Rosenwald

Her pottery is all handmade in her downtown Boston studio! Each piece is made to order, handcrafted on the pottery wheel then drawn and painted by her skilled artisans. Her uses a creamy white earthenware that provides a smooth white canvas for her colorful patterns. Each piece is finished with a coat of glossy clear glaze and a luxurious 14k gold rim. Jill Rosenwald's tableware is very graphic with geometric motifs that bring a lot of character to the collection that is appreciated in all capitals.

www.jillrosenwald.com

	Bec Brittain

upon request on

Bec Brittain

Bec Brittain founded her studio in Brooklyn in 2011. This graduate of philosophy, architecture and parsons school imagines objects in bronze and blown glass, the forms are delicate with great graphic power. Luminaire, sculpture, hanging lamp, candlestick, jewels ... the designer has a sense of simplicity and style. The studio moved to Manhattan in 2016. Bec, who is entirely self-taught, designs and engineers all her products, which are the expressions of her own ideas, rather than being market-driven.

All her designs are made in New York, using a variety of techniques and a network of local fabricators and artisans, and every piece is assembled by hand in the studio under Bec’s supervision. For Bec Brittain, designing lighting and products is the logical evolution of a lifelong interest in form, materials, and technology. She grew up surrounded by creative people: her mother is an artist; her father had a woodworking business; and her paternal grandparents (as well as her step-grandfather) were architects.

www.becbrittain.com

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