Sauté pan - Casseroles

The pan is a versatile kitchen utensil that belongs to the pot family. It is characterized by its low and wide shape, usually with slightly inclined edges. 

Here is a description of the different styles and European manufacturers of jumpers:

Jumper styles:

Traditional jumper: The traditional jumper has a flat base and slightly inclined edges. It is designed to facilitate the mixing of ingredients while avoiding splashing. It can be equipped with two side handles for easy handling.

Jig: This style of jig is equipped with a long handle in the shape of a tail, often in stainless steel or