Fondue set - Various kitchen and cooking items

Fondue bourguignonne (meat): For fondue bourguignonne, these sets are equipped with a metal pan, often stainless steel, to fry small pieces of meat in hot oil. A gas or alcohol stove keeps the oil at the right temperature. Fondue forks with tips to hold the meat are provided.

Chinese fondue (broth): Chinese fondue sets are designed to prepare fondue in a flavored broth. They usually include a pan to heat the broth, a stove, and fondue forks with tips to sear meat or vegetables.

Chocolate fondue: These sets are specially adapted to the preparation of chocolate fondue. They include a small ceramic or enameled cast iron caquelon to melt the chocolate, as well as a stove to hold the hot chocolate. Fondue sticks are provided to dip pieces of fruit, cookies or marshmallows into melted chocolate.

European manufacturers:

Swissmar, Staub, Emile Henry...