Wok - Casseroles

The wok is an iconic kitchen utensil of Asian origin, mainly used in Chinese cuisine, although its popularity has spread to many cuisines around the world. It is designed for quick cooking over high heat thanks to its characteristic shape: a shallow bowl with inclined edges and a rounded base. The woks are made of various materials including cast iron, carbon steel, stainless steel, aluminum and even non-stick materials. Here is a description of the different styles of woks and some famous European manufacturers:

Wok styles:

Cast iron wok: Cast iron woks are durable and retain heat very well, making

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Cookware Casseroles Wok

... them perfect for high temperature cooking. They require a seasonal to develop a non-stick patina, but once this is done, they are very effective for cooking. Cast iron woks are heavier than other types of woks.

Carbon steel wok: Carbon steel woks are lightweight and heat up quickly. They are also very good for high temperature cooking. Like cast iron woks, they require a seasonal to develop a non-stick surface. They are popular for their ability to quickly grasp food.

Stainless steel wok: Stainless steel woks are durable, corrosion resistant and easy to clean. However, they do not retain heat as well as cast iron or carbon steel woks, which can affect their performance for some high heat cooking.

Aluminum wok: Aluminum woks are lightweight, heat up quickly and are often coated with non-stick material. They are ideal for home cooking, but they may not be as sturdy as other woks for intensive use.

European wok manufacturers:

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Tefal

WMF

Wok - Casseroles

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