Flask - Preserves (Containers-Pots-Jars)

A vial is a small glass or plastic container, usually with a narrow neck and narrow opening, used to hold, store or handle liquids or substances in small quantities.

In cooking, a vial is often used to hold and pour liquids such as oils, dressings, syrups, sauces and seasonings. It can be used to add flavors or decorative elements to a dish.

Uses of cooking flasks:

Dressings and sauces: Jars can be used to prepare, store and serve dressings, sauces and marinades. They allow a precise payment to avoid putting too much.

Flavored oils: Vials can be used to infuse