Cheese cellar - Various equipment

A cheese cellar is a storage and maturation equipment specially designed to store and refine cheeses under optimal conditions of temperature and humidity. These cellars are mainly used in the restaurant industry, but they are also becoming more popular among cheese lovers who want to create an authentic tasting experience at home. Here is a description of the different styles of cheese cellars and some renowned European manufacturers in this field:

Cheese cellar styles:

Temperature controlled cheese cellar:

These cellars maintain a precise and constant temperature, usually between 10 and 14 degrees Celsius (50 to 57 degrees Fahrenheit), to allow

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... the maturation of hard and soft cheeses.
Humidity controlled cheese cellar:

Moisture-controlled cheese cellars maintain optimum moisture levels to prevent cheese from drying out. Humidity is often set between 70 and 90%.
Mixed cheese cellar:

Some cheese cellars combine temperature and humidity regulation to create a complete ripening environment.
Cheese cellar with multiple compartments:

These cellars are equipped with several compartments to store different types of cheese at different temperatures and humidities.
Glazed cheese cellar:

Glass cheese cabinets are designed with a glass door to allow cheese lovers to see and select their cheeses without opening the door, which keeps internal conditions stable.
Built-in cheese cellar:

The built-in cheese cabinets are integrated into the kitchen or dining room furniture, offering an elegant and discreet appearance.
European manufacturers of renowned cheese cellars:

Affinage Solutions (France)

La Sommelière (France)

Fromagerie Guilloteau (France)

Eurocave (France)

Cheese cellar - Various equipment

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