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  • Inspirations

    Salmon knife - Cutting and Peeling

    A salmon knife is a long, flexible and thin blade knife used to cut salmon and other fish into thin, regular slices. The blade of the salmon knife is usually stainless steel and is about 25 to 30 centimeters long. It can be straight or slightly curved to facilitate the cut following the shape of the fish.

    The handle of the salmon knife can be made of wood, plastic or metal, with an ergonomic shape for a better grip. Some models of salmon knives also have a slot or notch on the blade to prevent the fish from sticking to

    Zwilling J.A. Henckels -  - Salmon Knife

    Salmon Knife Blade 31 cm - Zwilling's Four Star - (31082-311). Thanks to its long, straight and ...

    ... the blade when cutting.

    There are many manufacturers of salmon knives, such as Wüsthof, Global, Shun

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