Butter melter - Casseroles

Cassolettes are small dishes of round, oval or rectangular shape, usually ceramic, porcelain or glass, used to prepare and serve a variety of individual dishes.

They are designed to hold individual portions of baked dishes, gratins, desserts, or appetizers.

Ceramic cassolettes:

Ceramic cassolettes are the most common. They are available in a range of sizes and shapes, from small round cassolettes to large rectangular cassolettes.
They are ideal for baking and are often used for gratins, casseroles, crème brûlées and many other preparations.
Renowned European manufacturers: Several European companies produce ceramic cassolettes, including French brands such as Emile Henry, Revol,

...

Atelier Berthold Hoffmann - big-fish - Butter Melter — Atelier Berthold Hoffmann

Designer : Berthold Hoffmann

fish-pan, oval,<\/strong> measure: lxbxh: 52 x 22 x 10 cm, volume: 5,0 ltr., weight: 15.0 kg < ...

Price upon request

... and Staub.
Porcelain cassolettes:

The porcelain cassolettes are elegant and versatile. They retain heat well and have a refined aesthetic appearance.
They are commonly used to serve dishes such as scallops, soufflés and puddings.
Renowned European manufacturers: Villeroy & Boch (Germany) and Wedgwood (UK) are renowned European manufacturers of porcelain cassolettes.
Glass cassolettes:

The glass cassolettes are transparent, which makes it possible to see the layers of preparations superimposed.
They are often used for desserts such as crumbles, clafoutis, and tiramisus.
Renowned European manufacturers: Several European manufacturers produce glass cassolettes, including Duralex (France) and Bormioli Rocco (Italy).

Butter melter - Casseroles

Related products