Fish service - Knife and fork sets

Fish cutlery is a tableware specially designed to enjoy fish dishes. As the fish has a delicate texture and may require more precise handling, these cutlery are designed to allow an elegant and appropriate tasting experience. The main types of fish service covers are described below:

Fish knife: A fish knife has a thin, long and flexible blade. The narrow blade allows you to cut fish fillets without tearing them, preserving the texture and appearance of the fish. The fish knife is also used to lift the fish fillets and to remove the skin if necessary.

Fish fork: The fish

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CAPDECO - quio - Fish Service — CAPDECO

The QUIO model, available in 14 colours, with its modern style due to its square shape, brightens up ...

84€

CAPDECO - mercure - Fish Service — CAPDECO

105€

Expertissim - couverts de service à poissons en métal argenté et - Fish Service — Expertissim

Silver-plated fish service set with pierced decoration of meandering and fish, re-engraved and ...

250 € approx.

... fork has thinner and longer teeth than a standard fork. The teeth are designed to firmly grip fish fillets and other delicate pieces while maintaining their integrity. Some fish forks also have curved teeth to facilitate flipping and handling of nets.

Fish butter knife: A fish butter knife is similar to a standard butter knife, but it is smaller and thinner. It is used to spread butter, sauces or other fillings on fish.

Fish Bone Clamp: A fish bone clamp is a valuable tool for removing the small remaining bones from fish fillets, ensuring that diners can enjoy their meal without worrying about unwanted bones.

Fish service - Knife and fork sets

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