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    Zabaglione bowl - Pans

    The sabayon pan is a kitchen utensil specially designed to prepare sabayons and other similar sauces. Sabayon is a light and frothy preparation based on egg yolks, sugar and wine or liqueur.

    Some characteristics of sabayon pans include:


    Copper: Copper pans are highly valued for their excellent thermal conductivity, which allows uniform heating and rapid reaction to temperature changes. This is especially important when preparing sabayons, because the heat must be precisely controlled to avoid cooking egg yolks.
    Stainless steel: Stainless steel pans are durable, corrosion resistant and easy to maintain. They can also be used to successfully prepare

    Mauviel - m'passion - Zabaglione Bowl

    Dimeter: 20 cm, Mauviel's M'passion collection is made to successfully make all your desserts with a ...

    ... sabayons.
    Aluminum: Aluminum pans are lightweight and heat up quickly, but they may not maintain heat as evenly as copper or stainless steel.
    Shape: Sabayon pans usually have a rounded shape with slightly inclined edges to facilitate the whipping of the sauce. The bottom is often wider than the top for better heat distribution.

    Handle: The handles are usually made of cast iron or stainless steel to allow easy handling and safe handling.

    For European manufacturers of sabayon pans, here are some well-known brands:

    Mauviel: Mauviel is a renowned French manufacturer that produces high quality copper cookware including sabayon pans.

    De Buyer: This French company offers a range of copper and stainless steel sabayon pans.

    Matfer Bourgeat: Matfer Bourgeat is another well-known French brand that makes professional quality sabayon pans.

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