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    Tatin dish - Cooking preparation

    A tatin dish, also called tatin pie dish, is a kitchen utensil specially designed for the preparation and cooking of tatin pie, a delicious caramelized apple pie.

    Characteristics of the tatin plate:

    Style: Tatin dishes generally have a similar style, regardless of the brand. They are characterized by their flat and wide bottom, as well as their raised edges. The raised edges keep the apples and filling in place during cooking.

    Materials: Tatin plates are traditionally made of metal, especially copper or cast aluminum, for excellent thermal conductivity. Some more modern models can be made of stainless steel or

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    Ruffoni - 3209 - Tatin Dish
    Ruffoni

    HISTORIA These splendid creations have the dignity of a unique piece, worthy of a place on the ...

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    Copper: Copper tatin dishes are appreciated for their exceptional thermal conductivity, which allows a uniform caramelization of apples.

    Cast Aluminum: Cast aluminum is also an excellent heat conductor and is lighter than traditional cast iron.

    Stainless steel: Stainless steel tatin plates are durable, easy to maintain and corrosion resistant.

    Ceramic: Ceramic tatin dishes are elegant and offer an attractive presentation, but their thermal conductivity may be slightly lower.

    Renowned European manufacturers of tatin dishes:

    Le Creuset (France): Le Creuset is a French company renowned for its enamelled cast iron kitchen utensils. They offer high quality enamelled cast iron tatin dishes.

    De Buyer (France): De Buyer is a French manufacturer specialized in copper kitchenware. They offer high quality copper tatin dishes.

    Emile Henry (France): Emile Henry is a French company renowned for its ceramic kitchen utensils. They make ceramic tatin dishes of various colors and styles.

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