Genoise mould - Moulds

A sponge cake mold is a kitchen utensil specially designed for the preparation of sponge cakes, a type of light and airy cake native to Italy. Sponge molds are designed to give these cakes their characteristic texture and to facilitate their uniform cooking. Some typical characteristics of a sponge mold are:

Shape: Sponge molds usually have a round shape with straight edges and a flat base. The sponge cake is a flat cake, and the mold is designed to give the sponge cake a uniform thickness.

Material: Sponge molds are usually made of metal, especially aluminum or steel. These materials

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Matfer Bourgeat - mt331312 - Genoise Mould — Matfer Bourgeat

This professional-quality EXOPAN mould is specially designed for the production of homemade sponge ...

25.56 € approx.

GRILO KITCHENWARE - - Genoise Mould — GRILO KITCHENWARE

Non-stick aluminum molds.

Price upon request

... are known for their high thermal conductivity, which allows uniform baking of the sponge cake.

Varied size: Sponge molds are available in different sizes to suit the amount of dough you want to use and the size of the cake you want to prepare. Common sizes include 8 inches (20 cm), 9 inches (23 cm) and 10 inches (25 cm) in diameter.

Non-stick coating: Some sponge molds have a non-stick coating to facilitate the release of the sponge once it is cooked. This prevents the cake from sticking to the mold.

Removable edges: Some models of sponge molds have removable edges, which makes it easy to remove the sponge mold without the need to turn it over.

Height: Sponge molds are typically 1 to 2 inches (2.5 to 5 cm) tall, resulting in a relatively fine sponge cake.

Sponge cake is a basic type of cake that can be used in many preparations, including to create multilayer cakes, rolls, strawberries, charlottes and other desserts. It is known for its light and fluffy texture, making it a popular choice for festive cakes and elegant pastries.

Genoise mould - Moulds

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