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    Fish pan - Casseroles

    A turbot dish, also known as a "turbot dish" or "turbot dish", is a kitchen utensil traditionally used to cook turbot, a large flat fish. The turbot mould is designed to accommodate the specific shape of the turbot and facilitate its baking. It is often made of copper, stainless steel or cast iron, and usually has a large flat, oval cooking surface with raised edges to hold juices and sauces. Here is a description of the different styles of turbot moulds and some renowned European manufacturers:

    Turbot Mould Styles:

    Copper turbot: Copper turbots are appreciated for their excellent thermal conductivity.

    ... Copper allows a uniform distribution of heat, which is essential to cook turbot evenly. These turbomoulds are generally lined with a layer of stainless steel to prevent any chemical reaction with acidic foods.

    Stainless Steel Turbot Moulds: Stainless steel turbot moulds are durable, corrosion resistant and easy to maintain. They are often used in professional and domestic kitchens to cook turbot and other flat fish.

    Enamelled Cast Iron Turbot Moulds: Some enamelled cast iron turbot moulds offer a non-stick cooking surface that facilitates the removal of fish after cooking. Cast iron also retains heat well for even cooking.

    European turbot manufacturers:


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