gb 
  •  fr
  •  de
  •  es
  •  it
  • Inspirations
    News
    Filter
    Product

    Carameliser - Various kitchen and cooking items

    A caramelizing iron, also known as a kitchen torch, is a kitchen utensil used to caramelize and brown the surface of foods such as crème brûlées, meringues, lemon pies and other desserts.

    It works by producing a high temperature gas flame, which is directed to the surface of the food to create a crispy caramelized layer.

    Different styles of caramelize irons:

    Manual caramelizing iron: These models are powered by a refillable gas cartridge. The user must manually light the flame using a push button or switch.

    Automatic caramelizing iron: Automatic caramelizing irons are equipped with an automatic ignition button. Simply

    ...
    ... press the button to light the flame, making it easy to use.

    Electric caramelizing iron: Some models work with electricity rather than gas. They are equipped with a heating element that produces a flame when you press a button.

    Renowned European manufacturers of caramelized irons:

    Kisag (Switzerland): Kisag is a Swiss brand renowned for its high-quality caramelizing irons, known for their reliable performance.

    Rösle (Germany): Rösle is a renowned German manufacturer of kitchen utensils, and they also produce high-quality caramelizing irons.

    Maillard (France): Maillard is a French brand specialized in kitchen utensils, including caramelized irons, which are appreciated for their durability.

    Related products

    --->

    Notre site Web utilise des cookies. En continuant à naviguer sur notre site, vous acceptez que nous utilisions des cookies. Pour obtenir plus d'informations sur la façon dont nous utilisons les cookies et dont nous gérons vos préférences, rendez-vous dans la rubrique. Informations sur les cookies
    Fermer