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    Carving knife - Cutting and Peeling

    A bleeding knife is a butcher’s tool used to cut meat. It is designed to slice tissues and ligaments to separate muscles from the body of the animal. The bleeding knife is generally longer and thinner than other butcher’s knives, with a sharp and curved blade that can vary in length depending on the size of the animal to be skinned.

    The blade of the bleeding knife can be made of stainless steel or carbon steel, and can be straight or curved. The handle can be made of wood, plastic or metal, with an ergonomic shape for a better

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    There are several manufacturers of quality bleeding knives, such as Victorinox, Wüsthof, Zwilling

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