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    Japanese knife - Cutting and Peeling

    Japanese knives are known for their quality and accuracy. Here are the different types of Japanese knives:

    Gyuto: This is a versatile Japanese chef’s knife, similar to a western chef’s knife.

    Santoku: Another versatile knife that can be used for most kitchen tasks. This is one of the most popular knives in Japan.

    Nakiri: This knife is designed to chop and cut vegetables.

    Deba: The Deba knife is a traditional Japanese kitchen knife that is used to cut fish.

    Usuba: This knife is used to cut and chop vegetables with great precision.

    Yanagiba: This knife is designed to cut very

    ...
    Giesser -  - Japanese Knife
    Giesser

    Santoku Knife Santoku is a Japanese chef's knife, multi-purpose, its typically Japanese blade, ...

    28 € approx.
    Yaxell -  - Japanese Knife
    Yaxell

    Sayaka Chef's - Blade 200mm - Steel Channel

    92€
    KAI -  - Japanese Knife
    KAI

    Santoku Le santoku (TDM-1727) 14cm blade; is the multi-purpose Japanese chef's knife. Its typicalLy ...

    189 € approx.
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    Selection - News - Bestsellers

    Les Specialistes

    Giesser KAI Yaxell LA COUTELLERIE DU VIEIL ANTIBES Kai
    Kai -  - Japanese Knife
    Kai

    Knife;Chief EpidemiologistThe knife head-cutting 20cm (NDC-0706), chop and cut meat, fish, fruits ...

    349 € approx.
    Kai -  - Japanese Knife
    Kai

    Knife Santoku The 17.8cm Blade Santoku (NDC-0702) is the multi-purpose Japanese chef's knife. Its ...

    349 € approx.
    Kai -  - Japanese Knife
    Kai

    Knife,SliceThe slicer in Kai's Shun Nagare range is a Japanese knife used to make thin slices of ...

    339 € approx.
    Kai -  - Japanese Knife
    Kai

    Petty Knife The Petty Knife 15 cm (NDC-0701) is an excellent choice of intermediate knife between ...

    269 € approx.
    Kai -  - Japanese Knife
    Kai

    The 9 cm (NDC-0700) court knife is essential in the kitchen to peel, peel and cut berries and ...

    249 € approx.
    Kai -  - Japanese Knife
    Kai

    The Nakiri (TDM-1742) is the typical Japanese vegetable knife, and allows a precise and meticulous ...

    209 € approx.
    Kai -  - Japanese Knife
    Kai

    Knife/Chief / Western Traditional Shape (DM-0707) most used to mince, chop, chop fruits, vegetables, ...

    209 € approx.
    Kai -  - Japanese Knife
    Kai

    The Nakiri (DM-0728) is the typical Japanese vegetable knife, and allows a precise and meticulous ...

    199 € approx.
    Kai -  - Japanese Knife
    Kai

    Treat yourself to the purchase of this superb santoku from the Kai Shun Classic White range;The ...

    199 € approx.
    Kai -  - Japanese Knife
    Kai

    Your Japanese knife at the best price! The santoku is a Japanese chef's knife, multi-purpose, its ...

    179 € approx.
    Kai -  - Japanese Knife
    Kai

    Knife;Head Traditional Western Shape (DM-0723) most used to mince, chop, chop fruits, vegetables, ...

    169 € approx.
    Kai -  - Japanese Knife
    Kai

    Knife to beakCouteau to slice bread with great precision. Semi-brilliant blade in damask steel 32 ...

    135 € approx.
    Kai -  - Japanese Knife
    Kai

    Universal Knife Between the office knife and the chef's knife, the universal knife (DM-0701) is ...

    115 € approx.
    Kai -  - Japanese Knife
    Kai

    Universal Knife Between the office knife and the chef's knife, the universal knife (DM-0716) is ...

    105 € approx.
    Kai -  - Japanese Knife
    Kai

    The 9 cm (DM-0700) court knife is essential in the kitchen to peel, peel and cut berries and ...

    99 € approx.
    LA COUTELLERIE DU VIEIL ANTIBES -  - Japanese Knife
    LA COUTELLERIE DU VIEIL ANTIBES

    Handmade knife. The gyuto is the knife for chopping vegetables. - Kurouchi in Japanese means "black ...

    329 € approx.
    MIYABI -  - Japanese Knife
    MIYABI

    Kitchen knife Product type: Japanese knife Blade size: 16.0 cm

    160€
    ... thin and regular slices of raw fish.

    Takobiki: This knife is used to cut octopus and squid.

    Honesuki: This knife is used for boning poultry.

    Japanese knife manufacturers include Shun, Global, Masamoto, Yoshimoto...

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