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    Cake rack - Cooking utensils

    The pastry volette, also called flour sieve, is an essential tool in pastry and cooking. It is used to sift flour, icing sugar, cocoa powder and other dry ingredients to aerate, remove lumps and mix them evenly.

    Here is a description of the different styles of pastry voles and some renowned European manufacturers:

    Classic pastry volette: The classic volette consists of a finely perforated metal sieve attached to a metal or plastic frame. It is light and easy to handle. Sieving is done by gently shaking the flap over the bowl.

    European manufacturers of classic pastry voles: de Buyer (France),

    Gobel -  - Cake Rack

    with feet.

    Price upon request
    Patisse -  - Cake Rack

    The 40 x 25 cm rectangular volette is the essential baking accessory to cool all types of puff ...

    GRANITEWARE -  - Cake Rack

    Simmer - Casserole Type: Pastry shutter Composition:

    ... Matfer Bourgeat (France).
    Hand Crank Pastry Volette: This model is equipped with a hand crank that operates an internal sieve. It allows you to sift ingredients faster and in a more controlled way.

    European manufacturers of hand-cranked pastry voles: Gobel (France), Westmark (Germany).
    Stainless Steel Pastry Volette: Stainless steel volettes are durable, corrosion resistant and easy to clean. They are ideal for intensive use in the kitchen.

    European manufacturers of stainless steel pastry voles: Gefu (Germany), IBILI (Spain).

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