Swiss roll tin - Moulds

A sponge cake box is a kitchen utensil used to prepare sponge cakes, a type of light and fluffy sponge cake. The sponge case is designed to facilitate the cooking of the sponge by giving it a uniform shape and allowing rapid cooling.

Classic Sponge Case:

A classic sponge cake box is usually rectangular with straight sides and a flat base.
It is made of metal, stainless steel or aluminum, which allows good thermal conductivity for even cooking.
Dimensions vary, but they are generally adapted to standard sponge recipes.
Hinged Sponge Case:

Some models of sponge cases are equipped with

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MORA - - Swiss Roll Tin — MORA

Sun wire edge: 300x200 mm, H: 35 mm

19.97 € approx.

... a hinged mechanism that makes it easier to unmold the cake once it is baked.
The base can be removable, which also facilitates cleaning.
Silicone Sponge Case:

Some sponge cases are made of silicone, which makes them flexible and non-stick.
Silicone sponge cases are easy to unmold and require less greasing.
Glass Sponge Case:

Less common, glass sponge cases allow a good distribution of heat, but they are more fragile than metal models.
Ceramic Sponge Case:

Ceramic sponge cases are durable, aesthetic and can go directly from the oven to the table as a serving dish.
Some well-known European manufacturers of kitchenware, including sponge cases, include Le Creuset (France), Städter (Germany), Dr. Oetker (Germany), and Tescoma (Czech Republic).

Swiss roll tin - Moulds

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