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    Wine jam - Gastronomy

    Wine confit, also known as wine jelly, is a sweet-salty culinary preparation based on wine and sugar. It is often used as an accompaniment or condiment for a variety of dishes, including meats, cheeses and cold cuts. Wine confit is appreciated for its rich and complex flavor, which combines the sweet and fruity notes of the wine with a touch of acidity.

    Wine confit is versatile and can be used in several ways:

    Meat accompaniment: Wine confit can be served alongside grilled, roasted or stewed meats to add a sweet and sour touch to the tasting.

    Cheeses: It pairs well

    ...
    ... with a variety of cheeses, bringing a combination of contrasting flavors for a richer cheese tasting.

    Cold cuts: Wine confit can be used to accompany cold cuts such as ham, pâté or foie gras.

    Bread and crackers: It can be spread on bread or crackers for a tasty snack.

    Sauce: Wine confit can also be used as a base for preparing sauces for meat or poultry dishes.

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