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    Sweets - Gastronomy

    Confectionery refers to a wide range of sweet and delicious products, usually made from sugar, syrup, chocolate, fruits, nuts and other tasty ingredients. Sweets are often enjoyed as sweets or desserts, and they come in many different forms, textures and flavors. They are popular around the world and are often associated with celebrations, festivities and moments of pleasure.

    Popular examples of confectionery include:

    Hard candies: Candies made from hardened sugar syrup, often flavored with fruity or menthol aromas. Hard candies can be transparent or colored and are available in a variety of flavors.

    Chocolates: Chocolate-based confectionery, which can be filled

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    LES GOURMANDISES DE SOPHIE -  - Sweets
    LES GOURMANDISES DE SOPHIE

    Crack with delight and surprise for our sweet confectionery jar. Rediscover the famous flying ...

    Price upon request
    LES GOURMANDISES DE SOPHIE -  - Sweets
    LES GOURMANDISES DE SOPHIE
    Price upon request
    LES GOURMANDISES DE SOPHIE -  - Sweets
    LES GOURMANDISES DE SOPHIE
    Price upon request
    LES GOURMANDISES DE SOPHIE -  - Sweets
    LES GOURMANDISES DE SOPHIE
    Price upon request
    AUTOUR DU BAIN -  - Sweets
    AUTOUR DU BAIN

    Small delicacies of cocoa butters and shea to let melt gently in a hot bath or... to slide on wet

    Price upon request
    ... with caramel, nuts, dried fruits, creams or ganaches.

    Caramel: A mixture of sugar, butter and boiled cream to create a soft, sticky texture. Caramel is often used to coat apples, nuts or to make individual sweets.

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