Macaroon mould - Moulds

A macaron mold is a kitchen utensil designed especially for making macaroons, small French pastries that are appreciated for their crunchy shell on the outside and their fluffy filling on the inside. Macaron moulds are designed to give the macaroons their characteristic shape and to ensure even cooking. Here are some features of a typical macaron mold:

Shape: Macaron molds are generally flat in shape and have individual cavities of uniform size, each cavity being designed to accommodate a portion of macaron dough. Molds can have round shapes, but there are also macaron molds in the shape of heart, star

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Matfer Bourgeat - toile de cuisson pour macarons silpat - Macaroon Mould — Matfer Bourgeat

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Price upon request

... and other fun shapes for customization.

Material: Macaron molds are usually made of food-grade silicone or non-stick material to facilitate the release of macarons once cooked.

Cavities Size: Macaron molds are available in different sizes to fit the amount of macaroon dough you want to use. Standard sizes are generally 1.5 to 2 inches (about 4 to 5 cm) in diameter for each cavity.

Ease of demoulding: Silicone molds are known for their ability to easily unmold macaroons without damaging them. Metal or non-stick molds can also be convenient if used properly.

Filling guide: Some macaron molds have lines or markers to indicate where to place the macaroon dough in each cavity, which facilitates the filling process and makes it possible to obtain macaroons of uniform size.

Macaroons are often filled with a variety of toppings, such as chocolate ganaches, butter creams, jams or flavored creams.

Macaroon mould - Moulds

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