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    Wooden fork - Cooking utensils

    A wooden fork, also called an olive wood fork, is a kitchen utensil made from natural wood, usually olive wood. These forks are appreciated for their rustic appearance, durability and ecological character. They are often used to mix and serve salads, pasta, cooked vegetables, and many other dishes.

    Uses of a wooden fork:

    Mix: Use the wooden fork to gently mix the ingredients of salads, pasta and other dishes without crushing them.

    Serve: The wooden forks are ideal for serving dishes during convivial dinners or special occasions.

    Serving utensil: Place the wooden fork in a dish to allow guests to

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    ... serve themselves.

    Preparation: Use the wooden fork to turn or turn food over during cooking.

    Conversation tips:

    Hand wash: To avoid damaging the wood, wash the wooden fork by hand with warm water and a little mild soap.

    Quick drying: After washing, immediately wipe the wooden fork to prevent it from deforming or cracking.

    Hydration: From time to time, you can hydrate the wooden fork by wiping it lightly with olive oil or edible mineral oil to preserve its beauty and durability.

    Wooden forks are charming and functional kitchen accessories that add a natural touch to the presentation of your meals.

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