- Casseroles

A caterer, also known as a catering pan, is a kitchen utensil designed to cook, simmer and serve dishes in style. It is usually made of enamelled cast iron or stainless steel and is characterized by large capacity and sturdy handles or side handles that make it easy to handle the pan even when filled.

Catering styles (catering pans):

Enamelled cast iron caterer: Enameled cast iron caterers are among the most popular in Europe. They are appreciated for their ability to evenly distribute heat, making them perfect for slow and gentle cooking. The enamel layer inside the pan prevents food

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Sitram - - — Sitram

H 24.50 cmdiam 24 cmContensiveness 10.5l

Price upon request

... from sticking and makes cleaning easier. These caterers are available in a variety of colors and sizes.

Stainless Steel Caterer: Stainless steel caterers are durable, corrosion resistant and versatile. They are ideal for cooking sauces, stews and dishes that require low heat cooking. They are also suitable for table service due to their elegant aesthetics and glossy finish.

Copper caterer: Although less common, copper caterers are appreciated for their exceptional thermal conductivity, which allows precise temperature control. They are usually lined with a non-reactive material inside, such as stainless steel, to prevent any chemical reaction with food.

Ceramic caterers: Ceramic caterers are sometimes used for the preparation and cooking of dishes. They are appreciated for their ability to retain heat and create even cooking.

European caterers (catering pans):

Staub

Le Creuset

Mauviel

WMF

Beka

- Casseroles

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