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    Chain pastry base - Various

    A pie chain, also known as a pie weight, is a kitchen accessory used when baking a pie dough blank. When a recipe requires baking the pie crust without the filling, a pie chain is used to prevent the dough from swelling and deforming during cooking. It consists of a chain of ceramic, stainless steel or glass balls, which are placed on the pie dough to prevent it from rising. This allows

    Mastrad -  - Chain Pastry Base

    The bottom of the pie chain allows you to bake your pie doughs clean, preventing it from swelling. ...


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