Oven rack - Ovens

An oven rack, also called a baking rack, is an essential accessory in the kitchen that is used to support dishes, pans, cake pans, and other cooking utensils inside an oven.

General description of an oven rack:

Material: Oven racks are usually made of metal, stainless steel or cast iron. Some models also have a non-stick coating to facilitate the removal of cooked food.

Design: The oven racks have a lattice design that allows heat to flow evenly around food, promoting even cooking. They are often equipped with feet to raise them above the baking tray or the bottom of

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Matfer Bourgeat - - Oven Rack — Matfer Bourgeat

53 x 32.5 cm STAINLESS steel stainless steel grill GN 1/1 Go to the oven. Features Stainless Grid: ...

7€

... the oven.

Size: Oven racks are available in different sizes to fit the width and depth of your oven. Some grids are expandable to fit different sizes of pans.

Maintenance: Oven racks are generally easy to clean, but it is important to maintain them to avoid the accumulation of cooking residues.

Oven rack styles:

Standard oven rack: This is the classic cooking rack with a lattice structure. It is suitable for most cooking needs and is suitable for a variety of dishes.

Non-stick coated oven rack: This rack has a non-stick coating that facilitates the removal of cooked food and simplifies cleaning.

Expandable oven rack: Expandable racks can be adjusted in width to fit different sizes of pans and baking dishes.

Renowned European manufacturers:

Le Creuset

Staub

Bosch

Oven rack - Ovens

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