Santoku Knife - Knives

The Santoku knife is a traditional Japanese kitchen knife with a wide and straight blade that ends with a pointed tip. The word "Santoku" means "three virtues" in Japanese, referring to the three main tasks it can accomplish: cut, slice and chop. It is often considered the ultimate versatile kitchen knife, as it can be used for a wide variety of food preparation tasks.

As for the manufacturers, there are many manufacturers of Santoku knives of top quality, including traditional Japanese brands such as Shun, Global, Miyabi, Masahiro, Tojiro, as well as western brands such as Wusthof, Zwilling J.A. Henckels,