Knife to larder - Cutting and Peeling

The larder knife is a type of knife with a thin and straight blade that is designed to cut raw meat, poultry and fish. The blade is often slightly curved to allow you to follow the contours of the bones and joints, and it is also very sharp to allow a precise cut.

Larder knives are often used to remove bones from meat, slice fish or poultry fillets, and prepare meat for cooking. Larder knives are available in a variety of sizes, but the most common have a blade about 15-20 cm in length.