Gilac

“Give me the GILAC!” says the Chef to his trainee while speaking about the container on the work plan. Since 1941, the most recommended Chefs as well as the most demanding food professionals use “GILAC” as a generic term of culinary arts instead of the word “container”. What’s less surprising as our products are renowned for their reliability, durability, perfect adaptation for the daily gestures, environments, regulations and the uses of each food professional. Acclaimed from generation to generation, our products are now an absolute reference on the catering market.