Tiger

High-precision heat. The MAHO NABÉ reinvents cooking for both star chefs and amateur cooks. Thanks to the double-wall technology, the MAHO NABÉ allows to cook at ideal temperature, between 95 and 100 °c, using less energy and giving the flavors their full bloom. This makes Alain Passard say: «Thanks to the MAHO NABÉ I make another ratatouille!». The heat of the dish directly deposited on the table is kept for a long time after cooking: the cook or the cook can spend the meal with his family or friends rather quà the kitchen.