Hachette Pratique Recipe book - Ecole de la degustation

Details

Description

The best-selling wine (50,000 ex sold!). Readers will find in this book steps to learn with 100 progressive practical exercises to support it. Master the three stages of tasting: the eye, the nose, the mouth. Recognize the types and styles of wines: light or full-bodied reds, dry and floral whites or sweet and honeyed, sweet rosés, sparkling wines, natural sweet wines. Identify the characteristics of the grape varieties, understand the influence of the terroir on the wine and above all... talk about wine in order to better share its pleasure. This new edition offers new tastings and an introduction to sensory analysis, complementing the tasting. Pierre Cassamayor, oenologist, renowned taster and fine pedagogue, with a perfect knowledge of the vineyards, is the author of several books devoted to wines and spirits, among which the best-selling School of Tasting.nL'school of tasting: wine in 100 lessons by Pierre Cassamayor 271 pages Format: 28.4 x 22.9 cm.

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Features

• Country : FRANCE
• Manufacturer Ref. : 3675
• EAN : 9782012376823