Hachette Pratique Recipe book - Les accords mets et vins

Details

Description

Appetizers, starters, meats, fish, cheeses, desserts... for each category, the main chord rules are detailed and then summarized in tables for quick and practical use. All illustrated with examples taken in traditional cuisine (bouillabaisse) and trend (tapas, espumas, tagines...). A theme acclaimed by all wine lovers but also neophytes. A clear, didactic and highly illustrated model that made the success of the Wine Books. Olivier Bompas is an independent sommelier, vice-president of the Languedoc-Roussillon and Rhône-Sud Valley sommeliers' association, and a specialist journalist for Le Point. He is the author of the book Food and Wine Pairs.n Bompas Ed's olive food and wine pairings. Hachette Practical 143 pages Format: 22 x 19 cm.

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Features

• Country : FRANCE
• Manufacturer Ref. : 3674
• EAN : 9782012357048