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    Wicker basket - Table ornaments

    A banneton, also known as a bread basket or brotform, is a basket-shaped container used for the fermentation and shaping of bread dough. It is mainly used in artisan bakery to give the bread a traditional shape and characteristic texture.

    Here are some additional information about banners:

    Material: Banners are usually made from natural materials such as wicker, rattan or bamboo cane. These materials allow the dough to breathe during fermentation and promote the formation of a crispy crust.

    Shape and texture: The banners have a round or oval shape with a flat base and high sides. The inside of

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    Royal Family -  - Wicker Basket
    Royal Family

    Basket bread drilled in Sheffield model of the 800 with melting feet- Royal Family - Royal ...

    Price upon request
    VANNERIE DELAMOTTE -  - Wicker Basket
    VANNERIE DELAMOTTE

    Banneton long bread basket 2 natural tones. Banneton or long panneton. French artisanal manufacture. ...

    23€
    Vanneries De Villaines -  - Wicker Basket
    Vanneries De Villaines

    white wicker (shelled, dye-free wicker)

    52 € approx.

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    VANNERIE DELAMOTTE Vanneries De Villaines
    ... the basket is usually lined with a natural fabric, often in linen or cotton, which allows the dough to settle without sticking during fermentation.

    Fermentation: When the bread dough is placed in a banneton, it undergoes a final fermentation. The basket helps maintain the shape of the dough while allowing it to rise and develop. The banners also create a beautiful texture by marking the bread with characteristic patterns.

    Transferring the dough: Once the dough has fermented in the banneton, it can be transferred directly to a baking sheet or oven for cooking. The shape and texture of the dough will be preserved through the use of banneton.

    Maintenance: Banners must be properly maintained for durability. After use, it is recommended to carefully remove the flour residues and let the basket dry. Some banners may require a slight dampening before each use to prevent the paste from sticking.

    Banners are appreciated for their ability to give the breads a beautiful artisanal shape, with characteristic patterns.

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