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    Lacor Bain Marie Saucepan

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    Description

    Bath marie recommended to keep sauces, chocolate (to make your toppings and fondants), and make chocolate fonduesDouble function :) Melting: to melt the chocolate (about 50oC): to keep your chocolate at temperature (about 40oC)Removable vat for easy cleaning. Bowl with a handle and 2 spouts



    Features

    • Country : SPAIN

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