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    COSY ET TRENDY Snail Tongs

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    Description

    Baked Burgundy snails with butter, garlic and herbs are a delicacy of French cuisine. To enjoy them more easily, a pair of tongs has been specially designed. Squeeze the shell of the snail with the pliers and remove the snail with a snail fork. Now let a snail pliers be part of your cutlery. For foodies with southern preferences!



    Features

    • Country : BELGIUM

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