Frying pan - Pans

Frying pan: Frying pans have angled edges and are designed to easily stir and flip food when cooking. They are ideal for making stir-fried dishes, stir-fried vegetables and other dishes that require constant movement.

Grill pans: Grill pans have grooves on the surface that create grill marks on food. They are ideal for grilling meats, vegetables and other foods indoors when the use of an outdoor grill is not possible.

Pancake Pan: Pancake pans have a flat, shallow surface, ideal for making pancakes, pancakes, omelets and other egg dishes. They are generally light to facilitate the turning of food.

Wok stove: Although originally associated with Asian cuisine, the wok stove has become popular for cooking many dishes. It has deep sides and angled to allow quick cooking at high temperatures, ideal for stir-frying.

European manufacturers of cooking stoves: De Buyer, Le Creuset, Mauviel, Tefal...