Soufflé dish - Dishes

A soufflé dish is a kitchen utensil specially designed for the preparation and cooking of soufflés. Soufflés are light and airy dishes made with eggs, béchamel sauce and other ingredients, baked in a soufflé dish to obtain a swollen and golden texture.

Soufflé dish styles:

Traditional soufflé dish: Traditional soufflé dishes have a cylindrical shape with straight walls and a flat bottom. They are often made of ceramic, porcelain or glass. These dishes are available in different sizes for individual soufflés or for several portions.

Fluted bottom soufflé dish: Some soufflé dishes have a fluted bottom, which creates grooves on

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Greggio - elegia collection by cesa 1882 art 28340292 - Soufflé Dish — Greggio

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... the outside surface of the cooked soufflé. This adds a touch of texture to the presentation and can help the soufflé rise evenly.

Soufflé dish with handles: Soufflé dishes can be equipped with handles for easier handling. The handles make it easy to transport the dish from the oven to the table.

Individual soufflé dish: Individual soufflé dishes are designed to cook and serve individual portions of soufflé.

European manufacturers of soufflé dishes:

Emile Henry: This French brand is famous for its high-quality ceramic dishes, including soufflé dishes. Their products are valued for their durability and ability to evenly distribute heat.

Revolution Porcelain: Revolution Porcelain is a British manufacturer of porcelain tableware, including elegant and durable soufflé dishes.

Villeroy & Boch: This world-renowned German brand offers a range of high-quality porcelain soufflé dishes.

Apilco: Apilco is a French brand specializing in porcelain tableware, including durable and well-designed soufflé dishes.

Soufflé dish - Dishes

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