Editions Faton Decoration book - Le couvert

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The work designed by Mr. David Allan introduces us to this moment of perfection of table service, between 1838 and 1905, whose diversity of cutlery reflects the development. Not only are they suitable for all types of culinary preparations, but their aesthetic, which today would be described as ?design?, always presents an inventive alliance of form to function, whether for an Art Nouveau-style strawberry spoon with naturalistic décor of thists delicately intertwined by Debain, whether it's asparagus tongs opening like fans by Gabert and Conreau , whether we discover fish cutlery with open and trilobed sleeves of a Gothic exacerbated by Cardeilhac, or take in hand these extraordinary snail claws, by Frénais, ready to wrap the shell in serrated leaves with fine ribs...

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• Country : FRANCE