DUCASSE EDITION Recipe Book

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Description: This book is a true culinary synthesis of a know-how acquired in more than forty years. In his book, Joël Robuchon addresses passionate cooks and amateurs and demonstrates his love of the product, his desire to sublimate and his desire to share as widely as possible the fruit of his creations. This beautiful book of culinary art, is undoubtedly a bible of great cuisine and reflects the key words of the cuisine of the most starred chef in the world: excellence & tradition.
Features: Country : FRANCE

The entire collection of DUCASSE EDITION

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