Le Creuset Terrine dish - À foie gras

Details

Description

The foie gras terrine Le Creuset is specially designed for the production of foie gras thanks to its press that will allow you to raise the excess fat and thus make the most of the flavors. Its elegance will allow you to use it both in the oven and in table presentation. Ergonomic handles for a safe grip. High-performance ceramics, it withstands thermal shocks (from -18 to 260 degrees Celsius).

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Features

• Country : FRANCE
• Materials : Ceramic
• Color : Red
• Style : Classic