Editions Aubanel Decoration book - Grande histoire des arts de la table

Details

Description

In this book, Jacqueline Queneau tells us both the role of the tailmaster, officer of the king's house in charge of the mouth service, as well as the appearance of the chair, much more comfortable than the bench, during the reign of Henry III. She introduces us to the first cookbooks of the Middle Ages, such as the secrets of famous cooks, such as Antonin Lent. It analyzes precisely the uses that each epoch enacted by revisiting their appearance, their usefulness, the enrichments and constraints they brought. "Great History of the Table Arts" by J. Queneau and C. Fleurent, Ed. Aubanel, 2006, 272 pp.

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Features

• Country : FRANCE
• Year of creation : 2006