Saucepan - Casseroles

Pans are essential kitchen utensils used for a variety of culinary tasks, from cooking soups and sauces to cooking vegetables and pasta. They are available in a range of styles, sizes and materials to meet various kitchen needs.

Stainless steel pan:

Stainless steel pans are durable, corrosion resistant and easy to maintain.
They have a non-stick surface, making them ideal for cooking delicate foods such as sauces.
Renowned European manufacturers include Demeyere (Belgium), Mauviel (France), and Fissler (Germany).
Copper pot:

Copper pans offer excellent thermal conductivity, which makes them ideal for the preparation of delicate sauces.
They are often lined