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    Silicon papillote dish - Dishes

    A foil dish is a kitchen utensil specially designed to steam food while trapping it in a parchment or aluminum envelope. This cooking method preserves the flavor and nutrients of food while cooking it in a gentle and healthy way. Here is a description of the different styles of foil dishes and some renowned European manufacturers:

    Papillote Styles:

    Ceramic foil dish: Some foil dishes are made of ceramic. They have a lid or base specially designed to create an airtight envelope around food. These ceramic foil dishes can be used in the oven to slowly steam food and retain

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    Silicone Foil Dish: Silicone foil dishes are flexible and heat resistant. They can be folded to form a pouch that traps food and steam. These dishes are ideal for use in the oven and microwave.

    Aluminum foil plate: Aluminum foil foil plates are aluminum foil sheets specially designed to wrap food. They are disposable and suitable for use in the oven. The food is placed in the center of the sheet, which is then folded into an airtight pouch.

    European manufacturers of foil dishes:

    Emile Henry, Lékué, Römertopf, Mastrad...

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