MIYABI Paring Knife

Details

Description

Sujihiki 24cm Sujihiki - slicer, to cut and slice meats and fish. The black ash handle and perfect symmetry characterizes this 133-layer damask knife, giving an exceptional hardness of 66 HRC Rockwell. The manufacture of each blade is inspired by traditional Honbazuke swords hand-sharpened on stones before being polished on leather, the MIYABI 5000TM 67 knives have a scalpel sharp and durable, like Japanese swords. The handle, made of black ash in the shape of AD, encrusted with a mosaic and complemented by a steel tip surrounded by a thin black border.

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Features

• Manufacturer Ref. : 34400-241
• EAN : 4009839395000
• Dimensions. : 24 cm