Sauté pan - Dishes

A stir-fry dish, also known as a sauté pan, is a versatile kitchen utensil designed to fry, sear, sauté and cook over high heat. It is characterized by inclined sidewalls and a large cooking surface, which allows food to cook quickly and evenly while maintaining its flavor and texture. Here is a description of the different styles of stir-fry dishes and some renowned European manufacturers:

Skipping dish styles:

Standard Stir Fry Dish: The standard stir fry dish has a wide base and a deep cooking surface with inclined edges. It is ideal for searing meats, vegetables and seafood over high

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... heat. The angled edges make it easy to mix ingredients while avoiding spillage.

Stir-Fry Dish with Lid: Some stir-fry dishes come with a lid that may be useful for steaming food or for maintaining heat and flavor inside. The lid also makes it possible to braise dishes to simmer.

Stainless Steel Jump Plate: Stainless steel jump plates are lightweight, durable and corrosion resistant. They have a thick base for even heat distribution. Some models have a non-stick coating.

Enamelled Cast Iron Skipping Dish: Enameled cast iron skipping dishes offer excellent heat retention. They are perfect for searing meats and vegetables, and they can be used to prepare stews. Enamelled cast iron is also easy to clean.

European skipping plate manufacturers:

The Crucible, De Buyer, Mauviel...

Sauté pan - Dishes

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